Agricultural Crops Production NC II

KALUPPÂ TVET SCHOOL PROGRAM OFFERING

A community-grounded, competency-based program for future farmers and agri-entrepreneurs

The Agricultural Crops Production (ACP) NC II program at the Kaluppâ Foundation TVET School is a TESDA-registered, community-centered training designed to equip learners with the practical knowledge, technical skills, and mindset needed to succeed in modern crop production. Delivered through a blend of hands-on fieldwork, guided demonstrations, and structured competency-based instruction, the program reflects Kaluppâ Foundation’s commitment to accessible, ethical, and livelihood-driven education for ordinary citizens.

The program is classified under the TESDA Agriculture, Forestry, and Fishery Sector, delivered with a total nominal training duration of 336 hours (42 days). Kaluppâ Foundation is registered to offer ACP NC II under CTPR No. 20221740AFFACP213130, valid until November 6, 2027.

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Program Overview

Agricultural Crops Production NC II trains learners to establish, maintain, and harvest crops in a safe, efficient, and environmentally responsible manner. At Kaluppâ Foundation, the program emphasizes:

✔ Practical, real-farm training

Learners gain extensive, hands-on experience in field preparation, nursery operations, organic inputs, crop care, and farm maintenance under the supervision of certified trainers and local farming practitioners.

✔ Community-based, learner-centered approach

Training activities are rooted in the realities of rural agriculture in Marinduque. The Foundation ensures that every method, tool, and learning material is relevant to smallholder farmers, backyard growers, and aspiring agri-entrepreneurs.

✔ Competency-Based Training + Holistic Development

The program follows TESDA’s CBT framework but adds Kaluppâ’s signature strengths:

Clear, well-organized documentation
Weekly monitoring and evaluation
Personalized guidance for learners
Integration of values such as sustainability, discipline, and community service

Key Competencies Covered

The program ensures mastery of all required TESDA competencies as listed below. At Kaluppâ Foundation, these competencies are augmented with real-world tasks such as recordkeeping, soil improvement, and proper waste management—key skills for sustainable farming.

1. Basic Competencies

Participate in Workplace Communication
Work in a Team Environment
Solve and Address General Workplace Problems
Develop Career and Life Decisions
Contribute to Workplace Innovation
Present Relevant Information
Practice Occupational Safety and Health (OSH) Policies and Procedures
Exercise Efficient and Effective Sustainable Practices in the Workplace
Practice Entrepreneurial Skills in the Workplace

2. Common Competencies

Apply safety measures in farm operations
Use farm tools and equipment
Perform estimation and calculations
Process farm wastes
Perform record keeping

3. Core Competencies

Learners gain hands-on proficiency in:

Perform nursery operations
Plant crops
Care and maintain crops
Carry-out harvest and postharvest operations

Training Delivery at Kaluppâ Foundation

What makes the program unique at Kaluppâ Foundation is its structured yet nurturing learning environment:

✔ Organized training documentation

All trainees are supported with clear learning guides, activity trackers, and evaluation tools—part of the Foundation’s renowned documentation excellence recognized during TESDA audits.

✔ Field-based, experiential learning

Trainees spend significant time in Kaluppâ’s model farm plots, practicing:

Land clearing and bed preparation
Seedling propagation
Crop care routines
Organic fertilizer production
Harvesting techniques

✔ Individual performance monitoring

Each trainee is evaluated through:

Daily performance records
Practical demonstrations
Competency checklists
Trainers’ feedback sessions

✔ Ethical and inclusive training policy

Kaluppâ strictly upholds its principle that scholarships and training support must benefit ordinary community members, fostering fairness and prioritizing those with genuine livelihood needs.

Who the Program Is For

The Agricultural Crops Production NC II program is ideal for:

Farmers and farm workers seeking formal certification
Individuals starting a backyard or small-scale farm
Out-of-school youth looking for livelihood skills
Community residents wanting to grow food for home consumption
Aspiring agri-entrepreneurs or farm managers

Benefits to Learners

Graduates of the program gain:

National certification (NC II) from TESDA
Job readiness for agricultural roles
Practical hands-on farming experience
Knowledge for starting or improving their own farms
Opportunities for entrepreneurship and value-added ventures

The Kaluppâ Advantage

What sets this program apart is the Foundation’s identity: a school built on integrity, community empowerment, and well-managed systems. Learners not only acquire skills—they become part of a supportive ecosystem that values lifelong learning, environmental care, and local livelihood development.

Let’s Hear It From the Graduates

At Kaluppâ Foundation, our strongest proof of impact comes from the stories of our learners. Many of our graduates have built thriving farms, launched small agri-based enterprises, or found meaningful employment in their chosen industries. Their journeys reflect the heart of our mission—to equip ordinary community members with real, practical skills that transform lives and livelihoods.

👉 Meet some of our successful alumni and watch their stories: