Brewing Success: Adrian Peregrin's Entrepreneurship Journey

Written by Kaluppâ Foundation Team

In the bustling coastal town where fishing is a way of life, Adrian Peregrin's story stands out as a beacon of hope and transformation. For over eight years, Adrian dedicated his life to the sea, casting nets and hauling in the day's catch. But in early 2024, he decided to chart a new course, one that would lead him to the aromatic world of coffee and entrepreneurship.

Adrian's journey began with a small milk tea business named "MaYan's Cravelicious Food Hub." Despite his initial success, he knew that expanding his knowledge and skills was crucial for the future of his venture. This realization led him to the Barista NC II program offered by TESDA and supported by the Kaluppâ Foundation.

A Leap of Faith

Motivated by the desire to enhance his business, Adrian enrolled in the Barista NC II program. "I knew it would be a big help for me to gain knowledge that would benefit my business," he recalls. The training was an eye-opener, providing him with invaluable skills and insights into the art of coffee making.

Learning the Craft

Adrian's experience during the training was nothing short of transformative. He learned the intricacies of making espresso using an espresso machine, a skill that would become the cornerstone of his business. "The proper making of espresso was the most valuable skill I learned," he says. The training also introduced him to the world of iced coffee and brewing techniques using a mocha pot.

Facing Challenges Head-On

The journey was not without its challenges. Adrian vividly remembers the pressure he felt during the assessment, where he had to prove his skills as a real barista. "It was a memorable challenge, but it made me stronger and more confident," he reflects.

Impact and Growth

The skills Adrian acquired during the Barista NC II program have had a profound impact on his professional life. Today, he can create a variety of coffee flavors, perfect his espresso shots, and brew coffee with finesse. These skills have not only enhanced his business but also allowed him to expand his menu at MaYan's Cravelicious Food Hub.

A Message of Hope

Adrian's story is a testament to the transformative power of education and training. For those considering enrolling in the Barista NC II program, he offers heartfelt advice: "Take this great opportunity as a platform to acquire knowledge. It's free, and it will help you immensely."

He believes that the Barista NC II program offers numerous benefits, from gaining a competitive edge in the job market to acquiring the skills needed to start one's own business. "Having a Barista NC II training certificate is a big advantage. You can use it if you want to work abroad or start your own business," he emphasizes.

Encouragement for Future Trainees

To those currently undergoing training or thinking about joining, Adrian has words of encouragement: "Please grab the opportunity. It will help you become more knowledgeable and develop your skills and abilities."

Adrian Peregrin's journey from fisherman to barista entrepreneur is a story of hope, resilience, and the pursuit of dreams. His success is a shining example of what can be achieved with determination and the right training. As TESDA and the Kaluppâ Foundation continue to support aspiring baristas, Adrian's story will undoubtedly inspire many to follow in his footsteps and brew their own success.