Organic Agriculture Production NC II

KALUPPÂ TVET SCHOOL PROGRAM OFFERING

Cultivating organic growers rooted in sustainability, community values, and hands-on ecological farming

The Organic Agriculture Production NC II program at the Kaluppâ Foundation TVET School is a TESDA-registered qualification that trains learners to produce safe, healthy, and chemical-free agricultural products using sustainable, environmentally sound organic farming practices. True to Kaluppâ’s community-based and values-driven approach, the program emphasizes practical fieldwork, ethical stewardship of natural resources, and accessible livelihood development for ordinary Marinduqueños.

The program is classified under the TESDA Agriculture, Forestry, and Fishery Sector, delivered with a total nominal training duration of 232 hours (29 days).

Apply for a Slot Today

How To Apply for a TVET Scholarship

Kaluppâ TVET School

Why Study Organic Agriculture Production NC II?

Organic agriculture is more than a farming method—it is a movement that rebuilds communities, restores ecosystems, and redefines how we care for the land and for one another. Studying OAP NC II empowers learners to:

Grow safe, chemical‑free food for their families and local communities
Strengthen local livelihoods through sustainable farming and small organic enterprises
Protect and heal the land using practices that honor natural cycles
Build climate‑resilient food systems grounded in both tradition and innovation
Promote community well‑being, food security, and a healthier shared future

Whether you are a farmer seeking new directions, a young person exploring livelihood opportunities, or someone rediscovering purpose, Organic Agriculture Production NC II offers a path where personal growth, environmental care, and community impact come together.

Program Overview

Organic Agriculture Production NC II equips learners with the skills needed to establish, maintain, and manage organic farms; produce organic inputs; propagate crops; raise small animals organically; and follow ecological, cost-effective methods suited for smallholder and community farms.

This course is designed to enhance the knowledge, desirable skills and attitudes of an organic agriculture practitioner in accordance with industry standards. It covers core competencies such as: raise organic chicken, produce organic vegetable, produced organic fertilizer and produce organic concoctions and extracts. It also has two (2) elective competencies: raise organic hogs and raise organic small ruminants.

✔ Field-Based, Hands-On Organic Farming Practice

Trainees work directly on Kaluppâ’s model organic plots, learning:

Organic soil preparation
Composting and vermiculture
Botanical pesticide production
Organic seedling propagation
Natural pest and disease management
Organic animal production basics (when applicable)

All activities follow real-life farm conditions, ensuring skills are immediately applicable.

✔ Strong Sustainability and Values Integration

The Foundation embeds:

Respect for ecosystems
Low-cost, resource-efficient technologies
Waste reduction
Household and community nutrition awareness
Ethical organic practices

This aligns with Kaluppâ’s long-standing advocacy for healthy food, environmental care, and resilient rural livelihoods.

✔ Structured, Competency-Based Training

Known for its excellent documentation and monitoring systems, Kaluppâ ensures:

Clear learning guides
Organized performance tracking
Weekly supervision and reflection
Competency-aligned practical assessments

This results in consistent training quality and high learner confidence.

✔ Accessible, Community-First Educational Model

The program prioritizes community members, farmers, and out-of-school youth seeking livelihood opportunities, consistent with Kaluppâ’s ethical policy that training support must uplift ordinary households.

Key Competencies Covered

Training covers TESDA-required competencies, enhanced by Kaluppâ’s contextualized activities including organic fertilizer and concoction production (compost, vermicast, FPJ, FFJ, BOF, etc.), organic crop production and care, organic livestock production basics (where applicable), integrated organic farm systems, harvesting and post-harvest handling of organic produce, farm planning, layouting, and simple recordkeeping, and learners gain a holistic understanding of how to plan, maintain, and sustain an organic farm.

1. Basic Competencies

Participate in Workplace Communication
Work in a Team Environment
Solve and Address General Workplace Problems
Develop Career and Life Decisions
Contribute to Workplace Innovation
Present Relevant Information
Practice Occupational Safety and Health (OSH) Policies and Procedures
Exercise Efficient and Effective Sustainable Practices in the Workplace
Practice Entrepreneurial Skills in the Workplace

2. Common Competencies

Apply Safety Measures in Farm Operations
Use Farm Tools and Equipment
Perform Estimation and Calculations
Develop and Update Industry Knowledge
Perform Record Keeping

3. Core Competencies

Raise Organic Chicken
Produce Organic Vegetables
Produce Organic Fertilizers
Produce Organic Concoctions and Extracts

4. Elective Competencies

Raise Organic Hogs
Raise Organic Small Ruminants

Training Approach at Kaluppâ
✔ Demonstration-Based Learning

Trainers model step-by-step processes—from compost beds to natural sprays—allowing learners to replicate each method confidently.

✔ Community Immersion

Learners engage with local farming realities and are encouraged to start home-based organic gardens or compost systems.

✔ Farm-to-Table Awareness

The program emphasizes food safety, nutrition, and the role of organic farming in household health and local food security.

Who the Program Is For

This program is designed for individuals and communities eager to embrace organic agriculture, whether as a livelihood, a passion, or a pathway toward sustainable living.

Farmers shifting toward organic and sustainable practices
Aspiring growers, hobby gardeners, and urban agriculture enthusiasts
Out-of-school youth seeking practical skills for employment or livelihood
Homemakers and micro‑entrepreneurs exploring organic food and product ventures
Individuals preparing to launch or expand a sustainable or organic farm business

The Kaluppâ Advantage

Organic Agriculture Production NC II at Kaluppâ Foundation stands out for its practicality, community relevance, and ethical delivery. Grounded in Kalikasan, Lupa, at Pamayanan, the program goes beyond technical competencies—cultivating a mindset of stewardship for the environment, the soil, and the communities we serve.

Learners train in an environment known for excellence in documentation, structure, and learner care, ensuring both competence and character are nurtured throughout the experience.

Let’s Hear It From our Alumni

At Kaluppâ Foundation, our strongest proof of impact comes from the stories of our learners. Many of our graduates have built thriving farms, launched small agri-based enterprises, or found meaningful employment in their chosen industries. Their journeys reflect the heart of our mission—to equip ordinary community members with real, practical skills that transform lives and livelihoods.

👉 Meet some of our successful alumni and watch their stories: